Sardar Ji Chole Bhatrure, Filled Kulche and Naan

Classic North Indian favorite featuring spicy, tangy chickpea curry served alongside deep-fried golden fluffy bhaturas.

Spicy dark chole paired with soft bhaturas stuffed generously with grated paneer and Indian herbs.

Soft oven-baked refined flour kulchas stuffed with seasoned mashed potatoes, served with signature spicy chole.

Delicious kulchas stuffed with spiced paneer filling, griddled with butter and served with flavorful chickpea curry.

Kulchas stuffed with a savory mixture of mashed potatoes, cottage cheese (paneer), onions, and aromatic spices.

Nutritious chickpea-flour (besan) flatbread seasoned with carom seeds and herbs, paired with rich chole.

Tandoori flatbread stuffed with spiced green peas, served fresh with steaming hot chole.

Healthier whole-wheat (atta) kulcha stuffed with spiced potatoes, griddled to perfection and served with chole.

Whole-wheat flatbread filled with seasoned paneer, cooked with butter and served alongside spicy Punjabi chole.

Tangy yogurt and gram flour curry cooked with crunchy pakodas, served over steaming hot steamed basmati rice.

Hearty meal of aromatic long-grain rice topped with rich, Punjabi-style spicy chickpea gravy.

Comforting North Indian favorite combining tender red kidney beans in thick tomato gravy with fluffy rice.

Fluffy, perfectly boiled white basmati rice, an ideal pairing for curries and gravies.

Fresh paneer cubes simmered in a smooth, mildly seasoned puree of fresh spinach leaves and cream.

Classic North Indian curry cooked with tender green peas and soft paneer cubes in onion-tomato masala.

Slow-cooked black lentils and kidney beans enriched with butter, cream, and subtle whole spices.

Standalone portion of dark, authentic Punjabi chickpea curry cooked with aromatic whole spices.

Rich and delicious red kidney bean gravy cooked in slow-simmered tomato and garlic sauce.

Traditional sour yogurt and besan gravy tempered with mustard seeds, curry leaves, and pakodas.

Refreshing and digestive spiced buttermilk flavored with asafoetida (hing), roasted cumin, and black salt.

Traditional sweet dessert made from semolina (sooji) or wheat flour roasted in pure ghee and garnished with nuts.

Thick, creamy Punjabi sweet churned yogurt drink topped with a dollop of fresh malai.